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Posted on: May 4, 2021

Weirton Municipal Building Reopening Press Release

The Weirton Municipal Building will reopen to the public on Tuesday, June 1, 2021, with the normal operating hours of 8:00 AM to 4:00 PM.  

How we are reopening

We will also be following the CDC’s recommended guidelines to keep our employees and customers safe.

Employees:

  • All workers will  continue to have their temperature taken when entering the building
  • All workers are required to have a face mask when not within their department
  • Workers will sanitize and disinfect shared services frequently 

Customers: 

  • Will wear masks or facial coverings
  • Sanitize your hands upon entry to the building
  • Not enter the building if sick 
  • Maintain social distancing 

All bathrooms will be closed to the public. 

We will also continue our contact-less payments as follows: 

Utility Payments:  

Utilize the drop box outside the building, postal service, online at www.cityofweirton.com, or Call (304) 797-8500, Ext. 1017 or 1018.  

If utilizing the drop box or postal service, include account number and name.

Connect or Disconnect service:

Call (304)797-8500, Ext. 1017 or 1018 for further instructions. 

Police Report Records:

Send $10.00 check or money order to:

Attn: Records Department, 200 Municipal Plaza, Weirton, WV 26062.

Include the incident number, name of driver, date of accident, and return method (fax, email, mail).  

If you have questions, call 304-797-8500, Ext. 1028.

Fine Payments:  

Utilize the drop-off box outside the building (Please Note: Fine Payment) or mail your payment to:

Attn: Police Department, 200 Municipal Plaza, Weirton, WV 26062.

Business License and Permit:  

Call (304)797-8500, Ext.1005 for further instructions.

Parking Permits:  

Call (304)797-8500, Ext.1045 for further instructions.

We will continue to monitor the situation to make sure we provide customer service in a safe environment.

If you have specific questions not addressed here, reach out to us (304)797-8500, Ext. 1002/1003. 

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